COOKING CLASSES AT SHEPHERD FARMS
Enjoy a summer
evening of en plein air cooking and fine dining as we
harvest farm produce and create an imaginative and elegant multi-course meal,
and then enjoy it alfresco in the lawn
$85
(10% of profits will
go to Shepherd Farms’ food credits for local schools)
Friday July 16th 6-9: pm, Shepherd Farms (6701 Casitas Pass Rd., Carpinteria)
Menu
Tomato Galette with Herb Salad; Mussels Mouclade prepared with Santa Ynez Sauvignon Blanc and served with crusty bread; Nicoise Salad composed with fingerling potatoes, French filet beans, fresh shell beans and roasted Channel Island fish; Ruby Red Roasted Beet Salad with Arugula, Stone Fruit Tarte with Ice Cream.
With produce from the farm and seafood from our coastal waters, we will focus on the subtle flavors and beautiful colors of Santa Barbara products. We will demonstrate and discuss cooking and presentation techniques.
Summer Dinner at Shepherd Farms with Karen
Smith Warner and Michele Molony
Menu
Rosemary
Flatbreads, Olives Roasted with Citrus, Composed Salad of Tomato, Avocado and
Baby Greens with Lemon Vinaigrette, Brick-flattened Chicken with Sweet Thyme
and Roasted Basil Tomato Sauce, Sauté of Fresh Shell Beans, Braised Channel
Island Fish Collars with Tomato Confit, Lemon, Lavender and Almond Cakes with
the farm’s summer berries.
Inspired by Italian Alfresco Dinners and the summer bounty of tomatoes, basil and shell beans we will prepare a lovely summer dinner while demonstrating and discussing cooking and presentation techniques.
To sign up for Cooking Classes at Shepherd Farms click on the apply now button below